Series - Innovative Local Impact

This Impact Lab is Transforming Calgary’s Social Sector

Author Jacky Habib
Design Thinking for Social Impact

Why It Matters

With limited resources and stringent competition for funds, social sector organizations are increasingly expected to do more with less, particularly during the current pandemic and economic crisis. In Calgary, The Social Impact Lab is encouraging collaboration over competition by bringing together non-profits and businesses. This is our sixth story in partnership with United Way Centraide Canada.

var TRINITY_TTS_WP_CONFIG = {"cleanText":"This Impact Lab is Transforming Calgary\u2019s Social Sector. At the height of a global pandemic that has limited access to food for many Canadians, Scott Langill, Tiffany Neufeld, and Patrick Cloutier took on a unique opportunity: a food-security focused disrupt-a-thon hosted by Calgary\u2019s Social Impact Lab.\u00a0 Having seen first-hand the impacts of food insecurity through their work in the healthcare system, Langill and Neufeld, who are both nurses, entered the disrupt-a-thon in July \u2014 similar to a hack-a-thon, but without a focus on technology \u2014 and were joined by Cloutier, a mechanical engineer. They came up with the SolFood project \u2014 a sustainable urban farmhouse, which earns revenue through the sale of its produce and invests profit

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