Series - Editorial Fellowship: Community Transitions and Resilience

Food prices are still sky-high. How are communities and community services coping?

Author Neha Chollangi
Inflation is the highest it’s been in 18 years — both highlighting inequities and making them harder to address systemically.

Why It Matters

Food affordability has been a crisis on a steep incline since the start of the pandemic. Now, it’s getting even worse with inflation. While food banks, community kitchens, and other similar services have been in emergency mode, trying to survive, they’re pushing for deeper policy change that will get to the root of these issues.

var TRINITY_TTS_WP_CONFIG = {"cleanText":"Food prices are still sky-high. How are communities and community services coping?. This journalism is made possible by the Future of Good editorial fellowship on community resilience, supported by Co-operators. See our editorial ethics and standards here. When flooding, mudslides, and washouts forced road closures on the Alaska highway in Yukon during 2012, roads were shallow rivers filled with branches and debris. Without a route for food to be transported into many of the communities, supply shortages in grocery stores were ample. Some stores even arranged for supplies to be flown into their communities.\u00a0 Derrick Hastings, a farm manager at the Tr\u2019ond\u00ebk Hw\u00ebch\u2019in Farm (TH Farm) in Dawson City, Yukon, remembers when this situati

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