This independent journalism is made possible by a Future of Good editorial fellowship on community resilience, funded by Cooperators. See our editorial ethics and standards here.
Cora Wiens couldn’t have done it alone.
The founder of Eadha, an all-sourdough bakery in Winnipeg, wanted the private business to become a co-operative. In her twenties, Wiens worked at a well-known co-op café and activist hotspot called Mondragon; a collective that gave her a voice in business decisions and the confidence to found an explicitly anti-oppressive, LGBTQ+-led business of her own in 2018.
But Wiens wanted to go farther. She wanted to transform the bakery into a co-operative and give her employees the same agency over business
Our social impact coverage and insights enrich thousands of change makers like you everyday. Sign up for a free account with Future of Good to continue reading this series.
Already have an account? Sign in.